Meal Planning Monday

Time to get back to meal planning!  Strange how even though you’d think it would be easier to prepare meals in the summer months, what with a more flexible schedule, more produce, and the ability to grill without freezing my butt off, but I actually sometimes find it more difficult to plan ahead because our schedule is so much less rigid.  I also don’t really have a good collection of grilling recipes, so that’s something I’m going to have to work on.

I have added a few new cookbooks to my library recently and have bought a few magazines with recipes I want to try, so I had a hard time narrowing down what I wanted to make this week.  You’ll also note that, since my kids are home with me, I’m planning lunches for the week, except for Wednesday and Thursday, when I’m planning a roadtrip with the kids to Calgary to watch my husband’s cousin qualify for the Canadian olympic team.  Without further ado, here’s this week’s lineup:

Monday lunch: Not Your Average Grilled Cheese (Parents Magazine July 2012), steamed broccoli and carrots

Monday supper: Farmhouse Chicken and Corn Chowder (pg 10 America’s Test Kitchen Slow Cooker Revolution), whole wheat baguette, spinach salad with tomatoes, cucumbers and sunflower seeds

Tuesday lunch: Salmon with Hoisin Glaze (, Garlicky-Spicy Snow Peas, quinoa, spinach salad with feta crumbles, sliced apples and celery

Tuesday supper: on the road

Wednesday: on the road/Calgary

Thursday: Calgary/on the road

Friday lunch: Shredded Barbecued Chicken (pg 154 America’s Test Kitchen Slow Cooker Revolution), corn on the cob, mixed green salad with cucumbers, tomatoes, feta, and Greek dressing

Any favourite grilling or salad recipes you can share?


3 thoughts on “Meal Planning Monday

  1. Kat says:

    If you haven’t marinated chicken in plain yogurt with herbs prior to grilling it, do that. It’s insanely moist and just bizarrely delicious. Pinky swear.

    Olympic trials, what? And track at that! Good luck, Brianne!


  2. Terzah says:

    That menu looks wonderful! Now that I’m done with my conference it’s time for me to get back to meal-planning, too. I need more cool meals for hot weather myself.


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